Delicious mess. #Afghan pasta drenched in a garlic, fresh dill, dry mint and yogurt sauce. The topping is a tomato bean sauce garnished with sizzling fried garlic. #afghanfood #yum #food
“Sheerpera”, a specialty of Herat province is a soft crumbling sweet nougat covered with walnuts or pistachios #Afghanistan #afghan #afghanfood #afghanf0od #food #yum
#afghan”haft seen” is a dried fruit and nut salad. #food #foodstamping #afghanistan
My Mantu dumpling production line (yes, the shape is not traditional) #afghan #afghanf0od #afghanfood #afghanistan #food
My mother in law makes her own version of delicious “goosh feel” pastries. #afghan #afghanf0od #afghanfood #afghanistan
Made this Okra dish with fried potato served on a garlic yogurt sauce. #afghan #afghanfood #afghanistan #food #foodstamping
My chicken and leek version of Afghan Mantu dumplings. Dressed with a split pea sauce that is topped with fried garlic and dry mint leaves. #afghan #afghanf0od #afghanfood #food #yum
Today’s experiment is remaking Afghan Mantu (steamed dumplings) with chicken and leek. I will let you know how it goes! #afghan #food #experiment #afghanfood
Kichri is a rice dish with 2 parts rice, 1 part mung bean. It’s a dish from Herat province. The rice and mung beans are cooked in a meat stew using the absorption method. All the flavors of the deliciously spiced stew are infused into the rice. #afghan #afghanfood #food #yum
An Afghan breakfast favorite - fried eggs with garlic chives. Chop up a handful of garlic chives and lightly sauté in oil before you crack a couple of eggs into it. When eggs are cooked to your liking, season with plenty of pepper and salt. Enjoy with toasted Afghan bread :) #afghanf0od #afghanfood #food #recipe #yum
This is “Karaye”, a signature dish from #afghan restaurant Buzkashi in Paris. The delicious dish made by Omar’s mother (and chef), using mince meat, fresh tomato, onion, chill and egg. Buzkashi is the 5th Afghan restaurant in Paris and was opened as a family business by Omar with his mum, dad and sister five months ago. #food #yum #afghanfood #yumdelicious
These are the recipes you will receive when you purchase my cookbook for only $3.99.
There are six recipes - more than enough to create an awesome, excellent, brilliant and fun Afghan dinner party for your friends at your place.
PLUS learn the secrets of making the best Afghan pilaf (chalow) the old fashioned way!
The electronic book (eBook) is available on any device:
You can get it on your Amazon Kindle here:
You can get it on your Apple iBooks here: https://itunes.apple.com/au/book/an-afghan-dinner-party/id534908418?mt=11
You can buy it and view it in your computer here:
#Afghan restaurant Ariana 2 in London served up this delicious dish - the rice was seasoned, hot and steaming, the kebab was positively popping with freshness. Felt like somebody’s mum made this! Ariana 2 are affiliated with Ariana 1 restaurant in the US and have been in business for 2 years. #foodstamping #cooking #food
A 25 year old entrepreneur started this #afghan restaurant 3-4 weeks ago in Belgium. The vegetable dishes were beautifully spiced! This photo is from their Facebook page: https://m.facebook.com/pages/Afghan-Restaurant/240661789395917?id=240661789395917&_rdr
Afghan restaurant “Mantoe” has been open since 2009 in Amsterdam. They only serve a degustation “surprise” menu which is cooked fresh daily. We were served around ten different wonderfully presented and tasty dishes including desert. It was wonderful to see the restaurant full of locals!